Mexican Bride Cookies recipe

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Ingredients

2 cups all-purpose flour
½ cup confectioners' sugar
1 cup butter, softened
1 pinch salt
1 cup chopped pecans
1 tablespoon vanilla extract

Nutrition Info

148.4 calories
carbohydrate: 11.1 g
cholesterol: 20.3 mg
fat: 11 g
fiber: 0.7 g
protein: 1.6 g
saturatedFat: 5.2 g
servingSize: -
sodium: 54.8 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven 350 degrees F (150 degrees C).

  2. Mix the flour, sugar, salt, and nuts together in a medium bowl. Stir in the vanilla. Either with your hands (my favorite way) or with a pastry cutter, work the butter into the flour mixture until it becomes a ball. Shape the dough into 24 one inch flat circles, and place on a cookie sheet.

  3. Bake for 30 minutes or until they are lightly browned. After they have cooled on a rack, dust them heavily with confectioners' sugar.

Recipe Yield

2 dozen

Recipe Note

This wonderful sugar cookie is a well-known favorite.

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