Mexican Casserole recipe
All Recipes Best Recipe World Cuisine Recipes Latin American MexicanIngredients
- 2 tablespoons vegetable oil ¾ pound cubed skinless, boneless chicken breast meat ½ (1.25 ounce) package taco seasoning mix 1 (15 ounce) can black beans, rinsed and drained 1 (8.75 ounce) can sweet corn, drained ¼ cup salsa water as needed 1 cup shredded Mexican-style cheese 1 ½ cups crushed plain tortilla chips
Nutrition Info
- 383.7 caloriescarbohydrate: 34 gcholesterol: 59.1 mgfat: 16.6 gfiber: 7.4 gprotein: 26.8 gsaturatedFat: 6.4 gservingSize: -sodium: 1286.4 mgsugar: 4.2 gtransFat: : -unsaturatedFat: : -
Directions Mexican Casserole
Directions
-
In a large skillet over medium high heat, saute chicken in oil until cooked through and no longer pink inside. Add taco seasoning, beans, corn, salsa and a little water to prevent drying out. Cover skillet and simmer over medium low heat for 10 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Transfer chicken mixture to a 9x13 inch baking dish. Top with 1/2 cup of the cheese and crushed tortilla chips.
Bake in the preheated oven for 15 minutes. Add remaining 1/2 cup cheese and bake until cheese is melted and bubbly.