Mexican Caviar recipe

All Recipes Best Recipe Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Ingredients

2 large tomatoes, finely chopped
5 green onions, chopped
3 tablespoons olive oil
3 ½ tablespoons tarragon vinegar
1 (4 ounce) can chopped green chile peppers
1 (2.25 ounce) can chopped black olives
1 teaspoon garlic salt
1 teaspoon salt

Nutrition Info

17.1 calories
carbohydrate: 0.9 g
cholesterol: : -
fat: 1.5 g
fiber: 0.3 g
protein: 0.2 g
saturatedFat: 0.2 g
servingSize: -
sodium: 188.5 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix together tomatoes, green onions, olive oil, tarragon vinegar, green chile peppers, black olives, garlic salt and salt. Cover and refrigerate 6 hours or overnight before serving.

Recipe Yield

4 cups

Recipe Note

This delicious salsa dip is easy to make and blends the distinctive flavors of tarragon vinegar, green chile peppers and black olives in a zesty tomato mixture. Serve with tortilla chips.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Mexican Caviar, simple recipe Mexican Caviar, recipe Mexican Caviar, recipe Mexican Caviar, Mexican Caviar recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe mexican, , easy recipes , baking , tasty recipe best recipes