Mexican Cheese Dip recipe

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Ingredients

1 pound processed American cheese, cubed
½ pound fresh, ground spicy pork sausage
1 (12 ounce) package frozen chopped broccoli
1 (10 ounce) can diced tomatoes and green chiles

Nutrition Info

252.6 calories
carbohydrate: 3.3 g
cholesterol: 52.8 mg
fat: 21.3 g
fiber: 1.2 g
protein: 12.6 g
saturatedFat: 11.1 g
servingSize: -
sodium: 861.6 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place processed cheese spread in a microwave-safe bowl. Microwave on high in 2 minute increments (stirring at each pause) until the cheese spread is melted.

  2. While the processed cheese spread is melting, brown sausage in a small skillet. Drain well.

  3. Place broccoli in a microwave-safe bowl, cover, and microwave on high for 5 minutes.

  4. In a large mixing bowl, combine melted cheese, sausage, broccoli, and diced tomatoes. Stir well before serving.

Recipe Yield

10 to 12 servings

Recipe Note

It's easy to make and follow, for anyone who likes a little spice.

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