Mexican Chip Dip recipe

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Ingredients

2 (11 ounce) cans corn with red and green peppers (such as Green Giant® Mexicorn®), drained
½ cup sour cream
½ cup mayonnaise
2 tablespoons shredded extra-sharp Cheddar cheese, or to taste
1 teaspoon grated onion, or to taste

Nutrition Info

197.3 calories
carbohydrate: 14.9 g
cholesterol: 13.7 mg
fat: 14.6 g
fiber: 2 g
protein: 3.1 g
saturatedFat: 3.9 g
servingSize: -
sodium: 523.1 mg
sugar: 4.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir corn, sour cream, mayonnaise, Cheddar cheese, and onion together until evenly mixed.

Recipe Yield

8 servings

Recipe Note

Super easy and delicious.

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