Mexican Corn on the Cob (Elote) recipe
All Recipes Best Recipe Side Dish Vegetables CornIngredients
- 4 ears corn, shucked ¼ cup melted butter ¼ cup mayonnaise ½ cup grated cotija cheese 4 wedges lime
Nutrition Info
- 386.5 caloriescarbohydrate: 28.9 gcholesterol: 53.1 mgfat: 29.1 gfiber: 4 gprotein: 8.4 gsaturatedFat: 12.3 gservingSize: -sodium: 368 mgsugar: 4.8 gtransFat: : -unsaturatedFat: : -
Directions Mexican Corn on the Cob (Elote)
Directions
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Preheat an outdoor grill for medium-high heat.
Grill corn until hot and lightly charred all over, 7 to 10 minutes, depending on the temperature of the grill. Roll the ears in melted butter, then spread evenly with mayonnaise. Sprinkle with cotija cheese and serve with a lime wedge.