Mexican Cream Cheese Rollups recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
⅓ cup mayonnaise
⅔ cup pitted green olives, chopped
1 (2.25 ounce) can black olives, chopped
6 green onions, chopped
8 (10 inch) flour tortillas
½ cup salsa

Nutrition Info

428 calories
carbohydrate: 43.5 g
cholesterol: 34.3 mg
fat: 19.4 g
fiber: 3.3 g
protein: 9.1 g
saturatedFat: 7.5 g
servingSize: -
sodium: 926.7 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix together cream cheese, mayonnaise, green olives, black olives and green onions.

  2. Spread cream cheese mixture in a thin layer onto each tortilla. Roll up tortillas. Chill about 1 hour, or until the filling is firm.

  3. Slice chilled rollups into 1 inch pieces. Serve with salsa for dipping.

Recipe Yield

8 to 10 servings

Recipe Note

Got this one from my best friend's mom. They are so delicious, nobody believes how easy they are.

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