Name: Mexican-Greek Stuffed Green Peppers recipe
Ingredients: 1 pound ground beef;⅔ cup water;1 (1 ounce) package taco seasoning;2 cups hot cooked instant white rice (such as Uncle Ben's®), or as needed;1 (10.75 ounce) can condensed tomato soup;1 tomato, chopped;1 cup finely chopped mushrooms;¼ cup chopped red onion;¼ cup crumbled feta cheese;¼ cup chopped green onions;4 green bell peppers, tops and seeds removed;2 tablespoons kalamata olives, or to taste

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Ingredients

1 pound ground beef ⅔ cup water 1 (1 ounce) package taco seasoning 2 cups hot cooked instant white rice (such as Uncle Ben's®), or as needed 1 (10.75 ounce) can condensed tomato soup 1 tomato, chopped 1 cup finely chopped mushrooms ¼ cup chopped red onion ¼ cup crumbled feta cheese ¼ cup chopped green onions 4 green bell peppers, tops and seeds removed 2 tablespoons kalamata olives, or to taste

Nutrition Info

515.1 calories carbohydrate: 46.1 g cholesterol: 83.7 mg fat: 24.8 g fiber: 3.9 g protein: 26.4 g saturatedFat: 9.8 g servingSize: - sodium: 1308 mg sugar: 12 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C).
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes, drain and discard grease. Add water and taco seasoning to ground beef, cook and stir until until water evaporates, about 5 minutes.
Mix ground beef mixture, rice, tomato soup, tomato, mushrooms, red onion, feta cheese, and green onions together in a bowl, spoon into green bell peppers. Arrange stuffed peppers in a baking dish.
Bake in the preheated oven until peppers are softened and filling is cooked through, about 1 hour. Serve with kalamata olives on the side.

Recipe Yield

4 stuffed peppers

Recipe Note

This stuffed pepper recipe gives a wonderful blend of flavors. When you're eating it, you'll be wondering if it's Mexican or Greek.

Alternatives to this recipe

Mexican-Greek Stuffed Green Peppers

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