Mexican Huevos Rancheros recipe
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- 1 large Roma tomato 1 green serrano chile 1 clove garlic salt and ground black pepper to taste 4 tablespoons vegetable oil 2 corn tortillas 2 eggs 4 tablespoons refried beans
Nutrition Info
- 418.3 caloriescarbohydrate: 21.1 gcholesterol: 188.5 mgfat: 33.6 gfiber: 4.5 gprotein: 10.4 gsaturatedFat: 6.1 gservingSize: -sodium: 258.5 mgsugar: 3.2 gtransFat: : -unsaturatedFat: : -
Directions Mexican Huevos Rancheros
Directions
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Bring a large pot of water to boil. Cook tomato, serrano chile, and garlic for 5 minutes. Drain and let cool slightly. Peel tomato.
Combine tomato, serrano chile, garlic, salt, and pepper in a blender, blend until smooth.
Heat oil in a small skillet over high heat. Fry tortillas individually until soft but not crispy, about 10 seconds. Place on a serving plate. Reduce heat to medium. Crack eggs into skillet and cook to desired consistency, 3 to 5 minutes.
Spread 2 tablespoons refried beans on each tortilla. Add an egg and top with tomato sauce. Serve immediately.