Mexican Jicama Snack recipe

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Ingredients

1 large jicama
2 lime, juiced
1 tablespoon crushed red pepper, or to taste

Nutrition Info

83.9 calories
carbohydrate: 19.6 g
cholesterol: : -
fat: 0.4 g
fiber: 10.3 g
protein: 1.7 g
saturatedFat: 0.1 g
servingSize: -
sodium: 8.7 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Peel jicama and cut into French fry-sized sticks. Combine with lime juice and cayenne pepper in a medium bowl and toss to coat. Serve as finger food.

Recipe Yield

6 servings

Recipe Note

I found this recipe while on a trip to Mexico. It is a great snack that is crunchy, has a great flavor, and is very healthy. My kids love this and they can help make it. Happy crunching!

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