Mexican Mango Salad recipe

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Ingredients

2 avocados, cut into cubes
20 cherry tomatoes, halved
1 mango, cubed
2 cups mixed salad greens
2 cups bite-size pieces of romaine lettuce
½ red onion, chopped
3 green onions, chopped
4 limes, juiced
2 tablespoons olive oil
1 tablespoon white sugar
¼ teaspoon ground red pepper
¼ teaspoon ground cumin
¼ teaspoon salt
¼ teaspoon ground black pepper

Nutrition Info

314.1 calories
carbohydrate: 33.1 g
cholesterol: : -
fat: 22.2 g
fiber: 11.8 g
protein: 4.5 g
saturatedFat: 3.2 g
servingSize: -
sodium: 173.2 mg
sugar: 11.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine avocados, tomatoes, mango, mixed greens, romaine lettuce, red onion, and green onions in a bowl. Toss salad until evenly mixed.

  2. Combine lime juice, olive oil, sugar, red pepper, cumin, salt, and black pepper in a separate bowl. Whisk dressing until blended. Pour into the salad, toss briefly and serve.

Recipe Yield

4 servings

Recipe Note

Quick, light salad recipe I made using some ingredients I needed to use up one day. Turned out to be a hit! Add black beans or chicken to make it a meal.

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