Mexican Rice Pilaf recipe
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- 1 tablespoon vegetable oil 1 onion, chopped 1 teaspoon minced garlic 1 ½ cups vegetable broth 1 ½ cups instant brown rice 2 teaspoons chili powder 1 jalapeno pepper, seeded and minced ½ teaspoon ground cumin 1 red bell pepper, chopped 1 large tomato, seeded and chopped 1 cup shredded Monterey Jack cheese
Nutrition Info
- 590.3 caloriescarbohydrate: 68.5 gcholesterol: 50.3 mgfat: 26.9 gfiber: 8.1 gprotein: 23.2 gsaturatedFat: 11.8 gservingSize: -sodium: 692.4 mgsugar: 10.1 gtransFat: : -unsaturatedFat: : -
Directions Mexican Rice Pilaf
Directions
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In a large saucepan, heat oil over medium high heat. Add onion and garlic, cook for 3 minutes, stirring occasionally. Stir in broth, rice, chili powder, jalapeno peppers, and cumin. Cover, and bring to a boil over high heat. Reduce heat, and simmer for 4 minutes. Stir in bell pepper. Cover. Simmer for 5 minutes, or until liquid is absorbed.
Stir tomato and shredded cheese into hot cooked rice.