Mexican Scrambled Eggs recipe

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Ingredients

2 eggs
½ cup diced onion
¼ cup milk
2 tablespoons diced green bell pepper
2 tablespoons diced red bell pepper
1 jalapeno pepper, seeded and diced
2 teaspoons Mexican-style chile powder
1 teaspoon onion powder
½ teaspoon ground cumin
1 dash ground cinnamon
salt and ground black pepper to taste
cooking spray

Nutrition Info

232.5 calories
carbohydrate: 16.4 g
cholesterol: 376.9 mg
fat: 11.8 g
fiber: 2.9 g
protein: 16.3 g
saturatedFat: 3.9 g
servingSize: -
sodium: 327.7 mg
sugar: 9.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk eggs together in a bowl. Mix in onion, milk, green bell pepper, red bell pepper, jalapeno pepper, chile powder, onion powder, cumin, cinnamon, salt, and pepper.

  2. Heat a large skillet over medium-high heat, grease with cooking spray. Pour in egg mixture, cook and stir until golden brown, about 5 minutes per side.

Recipe Yield

1 serving

Recipe Note

So delicious and a great way to start the day!

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