Mexican Style Lasagna recipe

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Ingredients

1 ½ pounds lean ground beef
¼ cup water
¼ pound Mexican VELVEETA®, cut into 1/2-inch cubes
¾ cup TACO BELL® Thick 'N Chunky Medium Salsa
6 (6 inch) flour tortillas
½ cup KRAFT Shredded Cheddar & Monterey Jack Cheese

Nutrition Info

513.7 calories
carbohydrate: 21.1 g
cholesterol: 108.9 mg
fat: 33.3 g
fiber: 1 g
protein: 29.9 g
saturatedFat: 14.8 g
servingSize: -
sodium: 830.5 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oven to 400 degrees F.

  2. Brown meat in large skillet, drain. Add water and VELVEETA, stir until VELVEETA is melted. Remove from heat. Stir in salsa.

  3. Spread 1/4 of meat mixture into 8-inch square baking dish sprayed with cooking spray, top with 2 tortillas. Repeat layers 2 times. Top with remaining meat mixture and shredded cheese. Cover.

  4. Bake 30 min. Uncover. Let stand 5 min. before serving.

Recipe Yield

6 servings

Recipe Note

Add a kick to your lasagna with salsa and bubbly Mexican-inspired Velveeta--and join the many reviewers who are raving about this crowd-pleaser.

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