Mexican-Style Pinto Beans recipe

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Ingredients

1 pound dried pinto beans, rinsed
water to cover
1 (32 ounce) container whole peeled tomatoes with juice
1 red onion, chopped
1 jalapeno pepper, chopped
1 tablespoon chili powder, or to taste
1 tablespoon ground cumin, or to taste
1 ½ teaspoons garlic powder, or to taste
½ bunch fresh cilantro, chopped
salt and ground black pepper to taste

Nutrition Info

230.7 calories
carbohydrate: 42.8 g
cholesterol: : -
fat: 1.2 g
fiber: 10.8 g
protein: 13.6 g
saturatedFat: 0.2 g
servingSize: -
sodium: 205.5 mg
sugar: 4.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place pinto beans in a large pot and pour in enough water to cover by 2 inches. Add tomatoes with juice, onion, jalapeno pepper, chili powder, cumin, and garlic powder, bring to a boil. Reduce heat to low and simmer for 3 hours.

  2. Stir in cilantro, salt, and pepper. Continue to simmer until beans are soft, about 1 more hour. Taste the liquid and add more of any of the spices you feel will make it taste better.

Recipe Yield

8 servings

Recipe Note

These Mexican-style beans get infused with flavor as they simmer alongside jalapeno, chili powder, and cumin.

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