Mexican Thai Fusion Chicken recipe
All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Breast RecipesIngredients
- 1 large dried ancho chile pepper, torn ¼ cup soy sauce 2 tablespoons dark brown sugar 1 tablespoon lemon grass ¼ teaspoon ground turmeric ¼ teaspoon ground allspice 1 pound chicken breast, thinly sliced
Nutrition Info
- 191.6 caloriescarbohydrate: 11.2 gcholesterol: 69.2 mgfat: 4 gfiber: 1.3 gprotein: 27 gsaturatedFat: 1 gservingSize: -sodium: 966 mgsugar: 6.9 gtransFat: : -unsaturatedFat: : -
Directions Mexican Thai Fusion Chicken
Directions
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Combine ancho chile, soy sauce, brown sugar, lemon grass, ground turmeric, and ground allspice together in a large resealable bag, add chicken and shake until coated. Refrigerate and marinate chicken for at least 1 hour.
Transfer chicken to a skillet and cook over medium heat until no longer pink in the center and the juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).