Mexican White Sauce recipe

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Ingredients

2 cups creamy salad dressing, e.g. Miracle Whip ™
¾ cup milk
½ tablespoon crushed red pepper flakes
1 ½ teaspoons ground cumin
½ teaspoon salt
1 ½ teaspoons garlic powder
1 ½ teaspoons dried oregano

Nutrition Info

65.8 calories
carbohydrate: 3.4 g
cholesterol: 7.3 mg
fat: 5.6 g
fiber: 0.1 g
protein: 0.3 g
saturatedFat: 0.8 g
servingSize: -
sodium: 218.6 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Measure salad dressing into a medium bowl. Gradually stir in the milk. Season with red pepper flakes, cumin, salt, garlic powder, and oregano, and mix well. Cover and refrigerate for at least 2 hours to allow the flavors to blend. If you taste it right away, all you will taste is salad dressing.

Recipe Yield

3 cups

Recipe Note

This is the white sauce that you find in Mexican restaurants. Serve with tortilla chips.

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