Mexina Salsa Verde recipe

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Ingredients

3 green tomatoes
2 fresh jalapeno chilies
1 large red tomato
1 medium onion, chopped
¼ cup lime juice
salt and pepper to taste
½ cup chopped cilantro

Nutrition Info

23.8 calories
carbohydrate: 5.5 g
cholesterol: : -
fat: 0.2 g
fiber: 1.2 g
protein: 1 g
saturatedFat: : -
servingSize: -
sodium: 81.9 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place tomatoes and jalapenos in a pot, and cover with water. Bring to a boil, and cook until the tomatoes and jalapenos turn light green, about 15 minutes. Drain well, and place in a blender with the onion, lime juice, salt, pepper, and cilantro. Puree to desired consistency and chill.

Recipe Yield

2 cups

Recipe Note

If you love to kick up your favorite dishes - this is the perfect sauce! It is very easy, fast and delicious!

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