Meyer Lemon Vinaigrette recipe
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- ¼ cup extra-virgin olive oil 3 tablespoons Meyer lemon juice 1 tablespoon white balsamic vinegar 1 tablespoon freshly grated Parmesan cheese 1 small garlic clove ½ teaspoon Meyer lemon zest ¼ teaspoon salt ⅛ teaspoon ground black pepper
Nutrition Info
- 136.2 caloriescarbohydrate: 1.3 gcholesterol: 1.1 mgfat: 14.4 gfiber: 0.1 gprotein: 0.6 gsaturatedFat: 2.2 gservingSize: -sodium: 165.6 mgsugar: 0.7 gtransFat: : -unsaturatedFat: : -
Directions Meyer Lemon Vinaigrette
Directions
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Combine olive oil, Meyer lemon juice, balsamic vinegar, Parmesan cheese, garlic, zest, salt, and pepper in a small blender cup. Blend until dressing is smooth, 30 to 45 seconds.