Meyer Lemonade with Mint recipe

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Ingredients

7 Meyer lemons, juiced
3 cups water
½ cup confectioners' sugar
¼ cup chopped fresh mint

Nutrition Info

67.1 calories
carbohydrate: 24.4 g
cholesterol: : -
fat: 0.4 g
fiber: 6.1 g
protein: 1.6 g
saturatedFat: 0.1 g
servingSize: -
sodium: 7.6 mg
sugar: 10.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Strain the lemon juice into a pitcher, and add the water, powdered sugar, and mint. Stir until the sugar has dissolved. Refrigerate at least 2 hours before serving.

Recipe Yield

6 servings

Recipe Note

Great for warm summer days.

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