Michael's Chicken recipe
All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Thigh RecipesIngredients
- ¾ cup cider vinegar ¼ cup chili sauce ¼ cup Worcestershire sauce 1 (6 ounce) can tomato paste ½ cup diced onion 2 tablespoons brown sugar ½ teaspoon cayenne pepper 2 tablespoons vegetable oil 8 chicken thighs
Nutrition Info
- 459.5 caloriescarbohydrate: 21.1 gcholesterol: 117.1 mgfat: 26.6 gfiber: 2.2 gprotein: 34 gsaturatedFat: 6.6 gservingSize: -sodium: 620.3 mgsugar: 14.8 gtransFat: : -unsaturatedFat: : -
Directions Michael's Chicken
Directions
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Preheat oven to 350 degrees F (175 degrees C).
In a medium saucepan over medium heat, blend cider vinegar, chili sauce, Worcestershire sauce, and tomato paste. Mix in the onion, brown sugar, and cayenne pepper.
Heat oil in a medium skillet over medium heat, and saute the chicken thighs until browned. Remove from heat, drain, and arrange in a medium baking dish. Cover with the cider vinegar sauce mixture.
Bake covered 45 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.