Michele's Cinnamon Roll Waffles recipe
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Ingredients
- non-stick cooking spray 2 cups whole wheat and flax flour (such as Robin Hood® Nutri Flour Blend™ Omega-3 & Fibre) 1 teaspoon white sugar 1 teaspoon baking powder ½ teaspoon baking soda 2 eggs 2 cups buttermilk 5 tablespoons melted butter, divided 1 teaspoon vanilla extract ¾ cup brown sugar ⅜ cup hot water 1 tablespoon ground cinnamon ¾ cup confectioners' sugar 2 tablespoons skim milk, or as needed
Nutrition Info
- 354.9 caloriescarbohydrate: 57.4 gcholesterol: 77.8 mgfat: 12.2 gfiber: 5.1 gprotein: 9 gsaturatedFat: 6.4 gservingSize: -sodium: 320.6 mgsugar: 32 gtransFat: : -unsaturatedFat: : -
Directions Michele's Cinnamon Roll Waffles
Directions
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Preheat a waffle iron according to manufacturer's instructions and spray with non-stick cooking spray.
Whisk whole wheat flax flour, white sugar, baking powder, and baking soda together in a large bowl. Whisk eggs, buttermilk, 1 tablespoon melted butter, and vanilla extract together in a separate bowl, pour into flour mixture and stir just until batter is combined.
Pour about 1/3 cup batter into waffle iron, close lid and bake until golden brown, about 2 minutes. Repeat with remaining batter, keeping waffles warm.
Whisk brown sugar, 3 tablespoons melted butter, hot water, and cinnamon together in a small microwave-safe bowl, cook in the microwave on High until cinnamon drizzle can be poured, about 10 seconds.
Whisk confectioners' sugar, skim milk, and 1 tablespoon melted butter together in a small bowl until icing drizzle is smooth and can be poured.
Place 2 waffles on a plate, drizzle with 2 tablespoons cinnamon drizzle, then drizzle with 2 tablespoons icing drizzle.