Michelle's Honeybun Cake recipe
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Ingredients
- 1 (18.25 ounce) box yellow cake mix 4 eggs 1 (8 ounce) carton sour cream ¾ cup vegetable oil ½ cup water 1 cup brown sugar ½ teaspoon ground cinnamon 2 cups confectioners' sugar ¼ cup milk 1 teaspoon vanilla extract
Nutrition Info
- 394.3 caloriescarbohydrate: 55.3 gcholesterol: 53.7 mgfat: 18.3 gfiber: 0.4 gprotein: 3.6 gsaturatedFat: 4.5 gservingSize: -sodium: 243.1 mgsugar: 43 gtransFat: : -unsaturatedFat: : -
Directions Michelle's Honeybun Cake
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan.
In a mixing bowl, whisk together the cake mix, eggs, sour cream, vegetable oil, and water to make a smooth batter. In a separate bowl, stir together the brown sugar with cinnamon. Pour half the cake batter into the prepared baking pan, and sprinkle the brown sugar-cinnamon mixture over the batter. Pour the remaining batter over the cinnamon mixture, and gently swirl the batter a few times with a table knife.
Bake the cake in the preheated oven until lightly golden brown and a toothpick inserted into the center of the cake comes out clean, about 40 minutes.
Stir the confectioners' sugar, milk, and vanilla extract together in a bowl to make a smooth, runny icing. Pour the icing over the cake while it's still hot, allow to cool before serving.