Microwave Breakfast Ring recipe
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- ⅓ cup brown sugar 2 tablespoons water 2 tablespoons butter 1 teaspoon ground cinnamon 1 (8 ounce) tube refrigerated biscuit dough, separated and cut into quarters ½ cup diced apple
Nutrition Info
- 207 caloriescarbohydrate: 29.9 gcholesterol: 10.6 mgfat: 9 gfiber: 0.7 gprotein: 2.6 gsaturatedFat: 3.7 gservingSize: -sodium: 403.9 mgsugar: 15.7 gtransFat: : -unsaturatedFat: : -
Directions Microwave Breakfast Ring
Directions
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Mix brown sugar, water, butter, and cinnamon together in a microwave-safe bowl, heat in microwave until the butter melts, about 2 minutes.
Stir biscuit dough and apple with the sugar mixture to coat dough pieces completely. Spread the mixture evenly around the ring of a microwave-safe tube pan (such as Bundt®).
Cook in microwave oven on High for 3 minutes. Let rolls finish cooking as they rest at room temperature for 5 minutes. Invert onto a serving platter.