Microwave Butternut Squash recipe

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Ingredients

2 butternut squash, peeled and sliced
2 onions, sliced into thin slivers
2 tablespoons butter
salt and ground black pepper to taste

Nutrition Info

217.4 calories
carbohydrate: 46.9 g
cholesterol: 10.2 mg
fat: 4.3 g
fiber: 8.1 g
protein: 4.3 g
saturatedFat: 2.5 g
servingSize: -
sodium: 69.7 mg
sugar: 10.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place butternut squash and onions in a microwave-safe dish. Dot with butter, sprinkle with salt and pepper.

  2. Microwave at 50% power until tender, about 20 minutes.

Recipe Yield

6 servings

Recipe Note

Butternut squash, onions, butter, salt, and pepper combine for a quick and delicious microwave dish.

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