Microwave Cake recipe
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- 1 (18.25 ounce) package yellow cake mix 3 eggs 1 (21 ounce) can apple pie filling ½ cup applesauce
Nutrition Info
- 258.4 caloriescarbohydrate: 47.9 gcholesterol: 47.4 mgfat: 6.3 gfiber: 1.1 gprotein: 3.5 gsaturatedFat: 1.1 gservingSize: -sodium: 322.6 mgsugar: 19.8 gtransFat: : -unsaturatedFat: : -
Directions Microwave Cake
Directions
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Mix the box of cake mix, eggs, pie filling and applesauce till moist. Use a microwave safe bundt pan or substitute a microwave safe bowl that has a microwave safe cup or cone placed in the middle of it (to mimic a bundt pan). Pour mixture into the bowl around the cup.
Bake on high for 6 minutes 30 seconds, turn and bake for another 6 minutes 30 seconds on high. Remove from oven and cover bowl with a dish and let stand for 5 minutes (this finishes the cooking process).
Turn cake over onto dish and remove cone (cup) for a delicious quick dessert. Good hot with vanilla ice cream or whipped topping.