Microwave Chocolate Mug Cake recipe
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- ¼ cup all-purpose flour ¼ cup white sugar 2 tablespoons unsweetened cocoa powder ⅛ teaspoon baking soda ⅛ teaspoon salt 3 tablespoons milk 2 tablespoons canola oil 1 tablespoon water ¼ teaspoon vanilla extract
Nutrition Info
- 603.1 caloriescarbohydrate: 82 gcholesterol: 3.7 mgfat: 30.4 gfiber: 4.4 gprotein: 6.9 gsaturatedFat: 3.2 gservingSize: -sodium: 470.2 mgsugar: 52.5 gtransFat: : -unsaturatedFat: : -
Directions Microwave Chocolate Mug Cake
Directions
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Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug, stir in milk, canola oil, water, and vanilla extract.
Cook in microwave until cake is done in the middle, about 1 minute 45 seconds.