Microwave Chocolate Pie recipe

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Ingredients

1 (9 inch) pie shell, baked
¾ cup white sugar
¼ cup cornstarch
⅓ cup unsweetened cocoa powder
¼ teaspoon salt
2 cups milk
3 egg yolks, beaten
2 tablespoons butter, softened
1 teaspoon vanilla extract
3 egg whites, beaten
¼ teaspoon cream of tartar
6 tablespoons white sugar
½ teaspoon vanilla extract

Nutrition Info

297.5 calories
carbohydrate: 44.9 g
cholesterol: 89.3 mg
fat: 11.4 g
fiber: 1.4 g
protein: 5.8 g
saturatedFat: 5.1 g
servingSize: -
sodium: 245 mg
sugar: 31.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In 1 1/2 quart casserole dish, mix together sugar, cornstarch, cocoa, salt and 1/2 cup of milk until smooth. Once it is mixed well, stir in remaining milk. Microwave on high for 5 to 8 minutes or until thick, stir halfway through cooking.

  3. In a small bowl, place a small amount of the hot mixture and beat together with egg yolks. Stir back into original mixture in casserole dish. Microwave on high for 1 1/2 to 2 minutes or until thickened, stir frequently. Blend in butter and the 1 teaspoon of vanilla. Pour mixture into pastry shell.

  4. To Make Meringue: In a small bowl, beat egg whites and cream of tartar until foamy. Gradually stir in 2 tablespoons of sugar at a time until stiff peaks form, stir in vanilla. Spread meringue over top of pie filling.

  5. Seal rim of pie with aluminum foil, then bake in preheated oven for about 8 minutes or just until meringue gets browned.

Recipe Yield

1 - 9 inch pie

Recipe Note

A blend of chocolate and meringue. This is an easy and delicious microwave pie!

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