Microwave Corn on the Cob recipe

All Recipes Best Recipe Side Dish Vegetables Corn

Ingredients

1 ear corn, husked and cleaned

Nutrition Info

123 calories
carbohydrate: 27.2 g
cholesterol: : -
fat: 1.7 g
fiber: 3.9 g
protein: 4.6 g
saturatedFat: 0.3 g
servingSize: -
sodium: 21.5 mg
sugar: 4.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Wet a paper towel, and wring out. Wrap the ear of corn in the moist towel, and place on a dinner plate. Cook in the microwave for 5 minutes. Carefully remove paper towel, and enjoy!

Recipe Yield

1 serving

Recipe Note

This is a no-nonsense recipe for corn on the cob. Perfect for when you run out of stove or grill space. I freeze the corn on the cob in plastic bags, and remove a single ear of frozen corn in the cold winter months to have the sweet taste of summer corn throughout the year!

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