Microwave Mochi recipe

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Ingredients

1 ½ cups mochiko (glutinous rice flour)
1 cup white sugar
1 ½ cups water
2 drops distilled white vinegar
½ cup potato starch
¼ cup white sugar
¼ teaspoon salt

Nutrition Info

82.5 calories
carbohydrate: 19.9 g
cholesterol: : -
fat: 0.1 g
fiber: 0.2 g
protein: 0.6 g
saturatedFat: : -
servingSize: -
sodium: 23.5 mg
sugar: 10 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix together the mochiko, 1 cup of sugar, and water until well blended. Mix in the 2 drops of vinegar to soften. Pour into a microwave-safe dish, and loosely cover with plastic. Microwave for 8 to 10 minutes on HIGH. Remove, and let cool until cool enough to handle.

  2. In a small bowl, combine the potato starch, 1/4 cup sugar, and salt. Turn the mochi out onto the plastic, and cut into pieces using a plastic or wooden knife. Metal knives tend to stick too much. Roll the pieces in the potato starch mixture.

Recipe Yield

25 servings

Recipe Note

A microwavable form of the Japanese dessert made with sweet rice flour. More varied and interesting flavors are available as well.

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