Microwave Rosemary Apples recipe

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Ingredients

4 Granny Smith apples, peeled and cored
3 tablespoons minced rosemary
2 tablespoons cinnamon sugar
2 tablespoons water

Nutrition Info

86.3 calories
carbohydrate: 23.5 g
cholesterol: : -
fat: 0.1 g
fiber: 2.8 g
protein: 0.5 g
saturatedFat: : -
servingSize: -
sodium: 2 mg
sugar: 14.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut each apple into 16 wedges and place in a microwave-safe dish.

  2. Sprinkle apples with rosemary, cinnamon sugar, and water. Stir the apples and cover the dish. Microwave on high until tender, about 4 minutes, stirring halfway through.

Recipe Yield

4 servings

Recipe Note

A warm and aromatic apple side dish that takes no time at all to prepare, and so good with many entrees.

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