Microwave Sausage and Clam Soup recipe

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Ingredients

1 ½ pounds hot Italian sausage
¼ cup olive oil
3 cloves garlic, minced
2 onions, chopped
1 green bell pepper, chopped
1 bunch snipped fresh parsley
1 teaspoon dried basil
1 pound fresh mushrooms, sliced
1 (28 ounce) can whole peeled tomatoes with juice
1 cup dry white wine
4 (6.5 ounce) cans minced clams, drained with juice reserved
1 teaspoon salt

Nutrition Info

634.5 calories
carbohydrate: 25.8 g
cholesterol: 127.1 mg
fat: 33.5 g
fiber: 4.1 g
protein: 50.1 g
saturatedFat: 9 g
servingSize: -
sodium: 1668.6 mg
sugar: 8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large microwave-safe dish, microwave sausage 5 minutes on high, until no longer pink. Remove sausage from dish. Stir garlic and olive oil into sausage drippings and microwave 1 minute. Stir in onion, bell pepper, parsley and basil and microwave 4 minutes, until just tender.

  2. Stir in the mushrooms and cook 2 minutes. Then stir in the tomatoes, wine and reserved clam juice. Cover and cook 10 minutes, stirring once.

  3. Stir in the sausage and cook 5 minutes more. Let stand 5 minutes before stirring in the clams and salt. Serve hot.

Recipe Yield

6 servings

Recipe Note

Hot Italian sausage and clams are popped in the microwave with mushrooms, tomatoes, white wine and basil in this easy soup.

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