Microwave Sweet Potato Chips recipe

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Ingredients

1 sweet potato, thinly sliced
2 teaspoons olive oil, or as needed
coarse sea salt

Nutrition Info

139.7 calories
carbohydrate: 22.8 g
cholesterol: : -
fat: 4.8 g
fiber: 3.4 g
protein: 1.8 g
saturatedFat: 0.7 g
servingSize: -
sodium: 222.5 mg
sugar: 4.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine sweet potato slices and and olive oil in a large bowl, toss to coat. Arrange sweet potato slices in a single layer on a large microwave-safe plate, season with salt.

  2. Cook in microwave until chips are dry, crisp, and slightly browned, about 5 minutes. Cool chips on plate before transferring to a bowl. Repeat with remaining sweet potato slices.

Recipe Yield

2 servings

Recipe Note

Sweet potato chips never get crispy enough for me in the oven, but this microwaved version works like a charm!

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