Microwaveable Maple Fudge recipe

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Ingredients

2 cups brown sugar
1 cup whipping cream
3 teaspoons maple syrup
2 teaspoons butter
1 teaspoon vanilla extract

Nutrition Info

128.7 calories
carbohydrate: 19.1 g
cholesterol: 21.7 mg
fat: 6 g
fiber: : -
protein: 0.3 g
saturatedFat: 3.7 g
servingSize: -
sodium: 14.5 mg
sugar: 18.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine brown sugar, cream, and maple syrup in a large microwave-safe bowl. Cook on high in the microwave for 6 minutes.

  2. Remove and stir for 1 minute. Cook for 6 minutes more. Let cool for 1 to 2 minutes. Add butter and vanilla extract. Beat with an electric mixer on medium-low speed until thick and light.

  3. Pour mixture into a small pan no larger than 8x8 inches. Cut into squares before refrigerating.

Recipe Yield

1 8x8-inch pan

Recipe Note

Quick and easy creamy maple fudge! A holiday favorite in our house.

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