Microwaved Oatmeal Cookie Breakfast Cup recipe
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- 1 ripe banana 3 tablespoons old-fashioned oats 2 tablespoons almond butter 1 tablespoon raisins ⅛ teaspoon baking powder ⅛ teaspoon baking soda 1 pinch ground cinnamon 1 pinch ground nutmeg
Nutrition Info
- 404.5 caloriescarbohydrate: 53.7 gcholesterol: : -fat: 20.7 gfiber: 6.9 gprotein: 8.5 gsaturatedFat: 2.4 gservingSize: -sodium: 365.8 mgsugar: 22.6 gtransFat: : -unsaturatedFat: : -
Directions Microwaved Oatmeal Cookie Breakfast Cup
Directions
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Mash banana in a microwave-safe mug. Add oats, almond butter, raisins, baking powder, baking soda, cinnamon, and nutmeg to the mug, mix well to combine. Heat in microwave on high until cooked through, about 1 minute.