Middle Eastern Garlic Sauce recipe

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Ingredients

3 small russet potatoes, peeled
1 head garlic, peeled and crushed
1 ½ teaspoons salt
⅓ cup lemon juice
½ cup canola oil

Nutrition Info

148.7 calories
carbohydrate: 11.5 g
cholesterol: : -
fat: 11.3 g
fiber: 1.3 g
protein: 1.4 g
saturatedFat: 0.8 g
servingSize: -
sodium: 352.9 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place potatoes into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer to a bowl, mash until smooth. Set aside to cool.

  2. Put garlic, salt, and lemon juice in a blender or food processor, pour in enough oil to lightly coat garlic cloves. Blend mixture on high, slowly stream remaining oil through the top opening of the blender or food processor until mixture is smooth. Add mashed potatoes, about 2 to 3 tablespoons at a time, to the garlic mixture while blender is still running. Continue adding potatoes until all are incorporated. Transfer sauce to a bowl and refrigerate until chilled, 1 hour to overnight.

Recipe Yield

10 servings

Recipe Note

Heavenly spread for meat, fish, sandwiches, and burgers. They serve this at my favorite Middle Eastern restaurant. Finally got the recipe! This is heaven as a dip with pita bread, but everyone in your party has to have some. Serious garlic!

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