Middle Eastern Turkey Dogs recipe

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Ingredients

1 teaspoon ground cumin
1 teaspoon ground coriander seed
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 teaspoon fresh ground black pepper
¼ teaspoon kosher salt
1 pound ground turkey

Nutrition Info

177.5 calories
carbohydrate: 1.6 g
cholesterol: 89.6 mg
fat: 9.6 g
fiber: 0.8 g
protein: 20.1 g
saturatedFat: 2.6 g
servingSize: -
sodium: 228 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Spray baking sheet with nonstick cooking spray.

  2. In a small bowl, mix together cumin, coriander, ginger, cinnamon, pepper, and salt. In a large bowl, crumble the ground turkey, slowly work in seasoning mixture with your hands, distributing seasoning as evenly as possible. Divide into 8 equal balls. On a flat surface, roll out each turkey ball into a tube shape.

  3. Spray a large skillet with nonstick cooking spray, and set it over medium heat. Place turkey tubes into the skillet, cook, turning frequently, until golden brown on all sides. Transfer to a baking sheet.

  4. Bake in preheated oven about 6 minutes.

Recipe Yield

4 servings

Recipe Note

This is a VERY simple way to enjoy Middle Eastern flavors in an American format... the hot dog! Serve on a bun or wrapped in a pita. I like adding banana-ketchup, but any condiment will do! Tahini might be appropriate. Rice or couscous or an Israeli salad would make a fine side dish. Use ground turkey with a 7% or 8% fat content, as the super lean turkey will be harder to cook with.

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