Mighty S'more Cookies recipe
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Ingredients
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1 cup butter, softened
1 cup white sugar
1 cup brown sugar
2 eggs, beaten
2 teaspoons vanilla extract
1 (14.4 ounce) package graham crackers, smashed to crumbs
1 teaspoon salt
1 teaspoon baking soda
1 tablespoon hot water
1 (12 ounce) bag chocolate chips
1 cup miniature marshmallows
2 ½ cups all-purpose flour
Nutrition Info
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335.7 calories
carbohydrate: 51 g
cholesterol: 35.8 mg
fat: 14.1 g
fiber: 1.7 g
protein: 3.7 g
saturatedFat: 7.8 g
servingSize: -
sodium: 319.6 mg
sugar: 31.4 g
transFat: : -
unsaturatedFat: : -
Directions Mighty S'more Cookies
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
Beat butter, white sugar, and brown sugar together with an electric mixer in a large bowl until smooth. Beat the first egg into the butter mixture completely before adding the second with the vanilla extract, continue beating until you get a smooth batter. Stir graham cracker crumbs and salt into the creamed batter.
Dissolve baking soda in hot water in a small bowl, stir into the batter. Fold chocolate chips and marshmallows through the batter.
Sprinkle flour into the batter while stirring until flour is completely incorporated and you get a cookie dough texture.
Scoop small balls of the dough from the bowl and drop onto prepared baking sheets. Depress each dough ball slightly using the back of a spoon.
Bake in preheated oven until the edges begin to brown, 10 to 12 minutes. Let cool on baking sheet for 5 minutes before moving to cooling racks.