Mike's BBQ Chili and Honey Lamb Marinade recipe

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Ingredients

2 cloves garlic, minced
1 tablespoon coarse-grain mustard
1 teaspoon grated lemon zest
2 tablespoons lemon juice
2 tablespoons honey
2 teaspoons curry powder
1 teaspoon Asian chile paste
1 teaspoon ground turmeric

Nutrition Info

48.1 calories
carbohydrate: 12.3 g
cholesterol: : -
fat: 0.4 g
fiber: 0.6 g
protein: 0.3 g
saturatedFat: 0.1 g
servingSize: -
sodium: 56.8 mg
sugar: 9.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a glass bowl, stir together the garlic, mustard, lemon zest, lemon juice, honey, curry powder, chile paste and turmeric. Rub into any cut of lamb, and marinate for at least 3 hours before cooking as desired.

Recipe Yield

4 servings

Recipe Note

This marinade is delicious - even my daughter (who hates lamb) loves this dish! Use on cutlets chops or BBQ whole lamb fillets then slice and add to salad. YUM!

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