Mikey's Beer Bread recipe

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Ingredients

3 cups all-purpose flour
½ cup oats
¼ cup white sugar
1 teaspoon baking powder
1 teaspoon salt
1 ½ cups day-old beer
2 tablespoons butter, melted

Nutrition Info

208 calories
carbohydrate: 37.8 g
cholesterol: 6.1 mg
fat: 2.9 g
fiber: 1.4 g
protein: 4.6 g
saturatedFat: 1.6 g
servingSize: -
sodium: 300.2 mg
sugar: 5.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.

  2. Whisk flour, oats, sugar, baking powder, and salt together in a bowl. Stir beer and butter into flour mixture using a wooden spoon until dough is well mixed, pour into the prepared pan.

  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Cool bread for 10 minutes before slicing.

Recipe Yield

10 servings

Recipe Note

A delicious use of day-old beer that no one wants to drink! Please don't go buy beer just to make this bread. It goes swimmingly with a bowl of warm soup.

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