Mile-High Strawberry Pie recipe

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Ingredients

1 cup all-purpose flour
¾ cup chopped pecans
⅓ cup margarine, melted
⅓ cup brown sugar
2 cups sliced strawberries
1 cup white sugar
2 egg whites
1 tablespoon lemon juice
1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed

Nutrition Info

254.5 calories
carbohydrate: 32.3 g
cholesterol: : -
fat: 13.7 g
fiber: 1.2 g
protein: 2.3 g
saturatedFat: 5.9 g
servingSize: -
sodium: 61.5 mg
sugar: 24.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Combine flour, pecans, margarine, and brown sugar together in a bowl until crumbly, transfer to a baking sheet.

  3. Bake in the preheated oven, stirring often, until crumbs are lightly browned, 10 to 15 minutes. Transfer most of the crumbs to a 9x13-inch baking dish.

  4. Beat strawberries, white sugar, egg whites, and lemon juice together in a bowl using an electric mixer on high speed until stiff peaks form, about 15 minutes. Fold whipped topping into strawberry filling, pour over crumbs.

  5. Sprinkle remaining crumbs over the strawberry filling. Cover dish with plastic wrap and freeze until set, 8 hours to overnight. Cut into squares.

Recipe Yield

15 servings

Recipe Note

My mother-in-law served this recipe for dessert one evening and immediately after eating this, I had to have the recipe. It is so refreshing and light. I hope you enjoy it as much as our family has.

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