Milk and Cookies Ice Pops recipe

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Ingredients

2 cups heavy whipping cream
⅓ cup sweetened condensed milk
12 chocolate chip cookies

Nutrition Info

426.1 calories
carbohydrate: 24.3 g
cholesterol: 114.5 mg
fat: 35.8 g
fiber: 0.6 g
protein: 4.1 g
saturatedFat: 20.8 g
servingSize: -
sodium: 111.1 mg
sugar: 16.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix heavy cream and sweetened condensed milk together in a bowl until combined.

  2. Place 2 chocolate chip cookies in each ice pop mold. Fill with cream mixture and insert sticks.

  3. Freeze ice pops until solid, at least 4 hours.

Recipe Yield

6 ice pops

Recipe Note

Ice pops with cookies and milk all rolled into one! Use the cookies of your choice.

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