Milk Duds® Munchies recipe

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Ingredients

2 cups white sugar, divided
1 ½ cups shortening
1 ½ cups peanut butter
1 ½ cups packed brown sugar
4 eggs
3 ¾ cups all-purpose flour
2 teaspoons baking soda
1 ½ teaspoons baking powder
½ teaspoon salt
10 ounces chocolate-covered caramel candies (such as Milk Duds®)

Nutrition Info

154.4 calories
carbohydrate: 18.8 g
cholesterol: 10.8 mg
fat: 8.1 g
fiber: 0.5 g
protein: 2.6 g
saturatedFat: 2.3 g
servingSize: -
sodium: 98.6 mg
sugar: 13 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Combine 1 1/2 cup white sugar, shortening, peanut butter, and brown sugar in a large bowl, beat with an electric mixer until creamy. Beat in eggs one at a time.

  3. Mix flour, baking soda, baking powder, and salt together in a bowl. Stir gradually into the creamed shortening mixture until dough is combined. Chill dough until firm, about 2 hours.

  4. Pour remaining white sugar into a shallow bowl.

  5. Scoop up a portion of dough with a tablespoon. Press a chocolate-covered caramel into the center, cover up with dough and roll into a ball. Roll dough balls in sugar. Arrange on ungreased baking sheets.

  6. Bake in the preheated oven until edges are firm and lightly golden, 9 to 12 minutes. Cool on the baking sheets for 5 minutes. Transfer to a wire rack to cool completely.

Recipe Yield

6 dozen

Recipe Note

A peanut butter cookie with a Milk Dud®.

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