Milk Moose Punch recipe

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Ingredients

1 (750 milliliter) bottle coffee flavored liqueur (such as Kahlua®)
1 (750 milliliter) bottle vodka
1 (750 milliliter) bottle Irish cream liqueur (such as Panama Jack®)
6 quarts eggnog

Nutrition Info

191.1 calories
carbohydrate: 17.9 g
cholesterol: 47.3 mg
fat: 6.1 g
fiber: : -
protein: 3.1 g
saturatedFat: 3.6 g
servingSize: -
sodium: 44.8 mg
sugar: 13.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Chill the coffee liqueur, vodka, and Irish cream in the refrigerator at least 12 hours.

  2. Pour the coffee liqueur and vodka into a 12-quart punch bowl. Whisk in the Irish cream, followed by the egg nog. Whisk until evenly blended. Serve immediately.

Recipe Yield

9 1/2 quarts

Recipe Note

Put on your moose antler hat and sing Jingle bells with this wonderful Canadian holiday punch! It's almost too good. Enjoy!

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