Milk Toast recipe

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Ingredients

3 cups milk
⅓ cup white sugar
1 ½ tablespoons vanilla extract
6 slices white bread, toasted
3 pinches ground cinnamon, or to taste

Nutrition Info

362.2 calories
carbohydrate: 60.6 g
cholesterol: 19.5 mg
fat: 6.5 g
fiber: 1.7 g
protein: 11.9 g
saturatedFat: 3.4 g
servingSize: -
sodium: 441.2 mg
sugar: 36.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine milk, sugar, and vanilla extract in a medium saucepan over medium heat, bring to a boil.

  2. Divide milk evenly into 3 bowls. Tear toast into bite-sized pieces and distribute evenly amongst bowls. Sprinkle with cinnamon.

Recipe Yield

3 servings

Recipe Note

Our grandfather always made this for us when we came to visit during Christmas time. This is a great dish to make when it is cold outside and will warm your soul. It is quick and easy to make.

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