Milk Vinegar Salad Dressing recipe

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Ingredients

5 fluid ounces half-and-half cream
2 tablespoons distilled white vinegar
½ teaspoon salt
¼ teaspoon granular no-calorie sucralose sweetener (such as Splenda®)

Nutrition Info

32.8 calories
carbohydrate: 1.1 g
cholesterol: 9.3 mg
fat: 2.9 g
fiber: : -
protein: 0.7 g
saturatedFat: 1.8 g
servingSize: -
sodium: 204.1 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk the half-and-half, vinegar, salt, and sweetener together in a bowl until the sweetener is dissolved.

Recipe Yield

6 servings

Recipe Note

When I was stationed overseas in Sembach, Germany, all of the restaurants served this salad dressing. So simple and so tasty. It's slightly creamy and very tangy. Don't worry if it seems watery, it's supposed to be that way! If you like more of a sweeter dressing, try using evaporated milk instead.

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