Minced Collops recipe
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- 1 pound lean ground beef ½ onion, minced 1 teaspoon salt, to taste ½ teaspoon ground black pepper ⅔ cup steel-cut oats 1 ½ cups beef stock 2 tablespoons Worcestershire sauce
Nutrition Info
- 281.3 caloriescarbohydrate: 19 gcholesterol: 59.5 mgfat: 12.7 gfiber: 2.7 gprotein: 21.4 gsaturatedFat: 4.7 gservingSize: -sodium: 613.5 mgsugar: 3.1 gtransFat: : -unsaturatedFat: : -
Directions Minced Collops
Directions
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Crumble the ground beef into a skillet over medium heat, add onion, salt, and pepper. Cook and stir the ground beef until no longer pink, 7 to 10 minutes.
Stir oats into beef mixture to coat in beef drippings. Pour beef stock over beef mixture, bring to a boil, place cover on the skillet, and reduce heat to low. Cook at a simmer until the oats are cooked, about 30 minutes.
Stir Worcestershire sauce through the beef mixture to serve.