Name: Mindless Meatball Minestrone recipe
Ingredients: 2 (14.5 ounce) cans chicken broth;1 (14.5 ounce) can beef broth;1 (18 ounce) package frozen meatballs;1 (16 ounce) package frozen mixed vegetables;1 (14.5 ounce) can stewed tomatoes;½ cup elbow macaroni;1 (15 ounce) can light red kidney beans, drained and rinsed;1 ½ teaspoons Italian seasoning;6 tablespoons grated Parmesan cheese

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Ingredients

2 (14.5 ounce) cans chicken broth 1 (14.5 ounce) can beef broth 1 (18 ounce) package frozen meatballs 1 (16 ounce) package frozen mixed vegetables 1 (14.5 ounce) can stewed tomatoes ½ cup elbow macaroni 1 (15 ounce) can light red kidney beans, drained and rinsed 1 ½ teaspoons Italian seasoning 6 tablespoons grated Parmesan cheese

Nutrition Info

367.8 calories carbohydrate: 36.6 g cholesterol: 77.2 mg fat: 13.6 g fiber: 8.8 g protein: 25.4 g saturatedFat: 4.9 g servingSize: - sodium: 1264.3 mg sugar: 2.5 g transFat: : - unsaturatedFat: : -

Directions

Heat chicken broth and beef broth in a large Dutch oven or stock pot, add meatballs, vegetables, tomatoes, and macaroni. Cover Dutch oven and bring to a boil, about 10 minutes. Remove cover and stir.
Stir kidney beans and Italian seasoning into soup, reduce heat to medium. Simmer, stirring frequently, until macaroni is tender, 6 to 7 minutes. Ladle soup into 6 bowls, garnish each with 1 tablespoon Parmesan cheese.

Recipe Yield

6 servings

Recipe Note

Easy meatball minestrone soup.

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