Mindy's Pork Tacos recipe
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Ingredients
- 1 (3 pound) boneless pork roast 1 tablespoon garlic salt ½ teaspoon salt ¼ teaspoon ground black pepper 2 ½ cups shredded Cheddar cheese 1 medium onion, chopped ½ cup vegetable oil 12 (6 inch) corn tortillas
Nutrition Info
- 332.2 caloriescarbohydrate: 13 gcholesterol: 64.5 mgfat: 22 gfiber: 1.8 gprotein: 20.7 gsaturatedFat: 7.9 gservingSize: -sodium: 731 mgsugar: 0.8 gtransFat: : -unsaturatedFat: : -
Directions Mindy's Pork Tacos
Directions
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Cut the pork roast into thirds, and place in a pot with enough water to cover. Bring to a boil. Reduce heat to low, cover, and simmer 1 hour, or until pork reaches an internal temperature of 145 degrees F (63 degrees C). Drain, cool, and shred.
Place the shredded pork in a bowl, and season with garlic salt, salt, and pepper. Mix in the Cheddar cheese and onion.
Heat the oil in a skillet over medium heat. Place equal amounts of the pork mixture in the center of each corn tortilla, and fold in half to form tacos. One or two at a time, cook the tacos in the hot oil until golden brown.