Minestrone Soup I recipe
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- 4 tablespoons margarine ¾ cup chopped onion ¼ cup chopped celery ½ cup chopped carrots 1 (19 ounce) can cannellini beans ½ cup shredded cabbage 1 (14.5 ounce) can stewed tomatoes 1 tablespoon tomato paste 1 ½ cups cubed potatoes 1 quart chicken broth 2 cloves garlic, minced 2 tablespoons dried parsley 1 teaspoon salt ½ cup elbow macaroni ½ cup grated Parmesan cheese
Nutrition Info
- 292.3 caloriescarbohydrate: 41.1 gcholesterol: 5.9 mgfat: 9.6 gfiber: 7.2 gprotein: 12.3 gsaturatedFat: 2.5 gservingSize: -sodium: 765.9 mgsugar: 5.3 gtransFat: : -unsaturatedFat: : -
Directions Minestrone Soup I
Directions
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Melt butter or margarine in a heavy pot over medium heat. Add onion, celery, and carrots, saute for a few minutes.
Add beans, cabbage, tomatoes, tomato paste, potato, stock, garlic, parsley, and salt to the pot. Bring to a boil, cover, and reduce heat. Simmer for approximately 1 hour until vegetables are barely tender.
Add pasta, and simmer for 30 minutes more. Correct seasoning, and serve hot with grated cheese.